Chicken Soup (A quick recipe with chicken stock)
A delicious soup, made of chicken stock !!!
Serves: 2
Ingredients
2 cups / 400 ml chicken stock or dilute 2 chicken stock cubes
in 400 ml water
¼ teaspoon pepper powder (or to taste)
2 teaspoon lemon juice
¼ cup boiled and shredded boneless chicken pieces or beat 1
egg with 2 teaspoon water
1 teaspoon corn flour dilute in 3 teaspoon water and make a
smooth paste
Method
In a bowl, boil 2 cups
chicken stock (or 2 chicken stock cubes diluted in 2 cups water) with
pepper powder and lemon juice.
When it starts boiling nicely, add boiled and shredded boneless chicken pieces or
beaten egg and boil again for 3 minutes.
Now add diluted corn flour paste and boil again for 2 – 3 minutes.
Switch off the heat. Sprinkle chopped coriander leaves (optional). Serve hot.
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